COMMISSION REGULATION (EC) No 565/2008of 18 June 2008amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants infoodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver(Text with EEA relevance)THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the EuropeanCommunity,Having regard to Council Regulation (EEC) No 315/93 of8 February 1993 laying down Community procedures forcontaminants in food (1), and in particular Article 2(3) thereof,Whereas:(1) Commission Regulation (EC) No 1881/2006 (2) setsmaximum levels for certain contaminants in foodstuffs.(2) Maximum levels should be set at a strict level which isachievable by following good practices and taking intoaccount the risk related to the consumption of food.(3) Very high levels of dioxins and dioxin-like PCBs havebeen found in canned fish liver and were reportedthrough the Rapid Alert System for Feed and Food(RASFF) since 2006. No maximum ...