COMMISSION REGULATION (EC) No 1126/2007of 28 September 2007amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants infoodstuffs as regards Fusarium toxins in maize and maize products(Text with EEA relevance)THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the EuropeanCommunity,Having regard to Council Regulation (EEC) No 315/93 of 8February 1993 laying down Community procedures forcontaminants in food (1), and in particular Article 2(3) thereof,Whereas:(1) Commission Regulation (EC) No 1881/2006 of 19December 2006 setting maximum levels for certaincontaminants in foodstuffs (2) sets maximum levels forFusarium toxins in certain foodstuffs.(2) Maximum levels should be set at a strict level which isreasonably achievable by following good agricultural andmanufacturing practices and taking into account the riskrelated to the consumption of the food.(3) Climatic conditions during the growth, in particular atflowering, have a ma...