HEALTH (COLOURING AGENTS IN FOOD) REGULATIONS 1973HEALTH (COLOURING AGENTS IN FOOD) REGULATIONS 1973 The Minister forHealth in exercise of the powers conferred on himby sections 5 ofthe Health Act, 1947 (No. 28 of 1947),sub-section (3) ofsection 38 of the Health Act, 1953 (No. 26 of1953) and section6 of the Health Act, 1970 (No. 1 of 1970) afterconsultation withthe Minister for Industry and Commerce and theMinister forAgriculture and Fisheries makes the followingRegulations:— PART IPreliminary andGeneral REG 1 1. TheseRegulations may be cited as the Health (Colouring Agentsin Food)Regulations, 1973. REG 2 2. TheseRegulations shall come into operation on the first day ofJuly, 1974. REG 3 3. (1) The Health(Colouring Matter in Food) Regulations, 1972 (S.I.No. 41 of 1972)and the Health (Colouring Matter in Food)(Amendment)Regulations, 1972 (S.I. 301 of 1972) are hereby revoked.(2) The provisionsof Articles 9 to 12 of the Health (Arsenic andLead in Food)Regulations, 1972 (S.I. No. 44 of 197...