STAATSKOERANT, 24 FEBRUARIE 2006 No. 28520 3 GOVERNMENT NOTICES GOEWERMENTSKENNISGEWINGS DEPARTMENT OF AGRICULTURE DEPARTEMENT VAN LANDBOU No. R. 153 24 February 2006 MEAT SAFETY ACT (ACT No.40 OF 2000) POULTRY REGULATIONS The Minister of Agriculture has, under section 22 of the Meat Safety Act, 2000 (Act No. 40 of 2000), made the regulations in the Schedule: PART I II 111 IV V VI VI I Vlll IX X XI XI1 SCHEDULE ARRANGEMENT OF CONTENTS OF POULTRY REGULATIONS Subject General: Definitions Applications for registration Serving of instruction Requirements for registration of poultry abattoirs A. Throughput and other requirements for grades B. Structural requirements C. Hygiene management practices and related matters: (1) Offal handling (2) Cutting and processing (3) Chilling and freezing (4) (5) Sanitation Loading of carcasses and meat for transport Hygiene management and evaluation systems Hygiene requirements for persons entering abattoirs Humane treatment of birds and the slaughter proc...