GNR.246 of 11 February 1994: Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs DEPARTMENT OF NATIONAL HEALTH AND POPULATION DEVELOPMENT (Editor’s note: These regulations and the Act are currently administered by the Department of Health.) as amended by Notice Government Gazette Date 494 22351 8 June 2001 R525 23361 3 May 2002 R.247 27397 24 March 2005 The Minister of National Health and Welfare has, in terms of section 15 (1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), made the regulations contained in the Schedule hereto. SCHEDULE 1. Definitions.—In these regulations “the Act” means the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), and any expression to which a meaning has been assigned in the Act shall have that meaning, and, unless inconsistent with the context— “Annex” means the Annex to these regulations; “beans” means, in the case of green beans, the bean plus the pod ...