食品中微生物污染和化学品残留控制国家计划

2020/12/8 14:38:14 次 0

/ l r ~ l : i r ~ ; ; j r ~ / lo tlw , l r / ~ ~ c ? 30, 1 9 W Law on the I~rntc?cliot~ ol I*c!o/~/u:s Clealttl; Ir~t:;rrai/t to the itknc? Ministers C)t:ci,r;ion h. 3!i/ 2001/0D 1 1-g of March 19, 2OOl approving t11.e strategy t r ~ wre a/?d…

/ l r ~ l : i r ~ ; ; j r ~ / lo tlw , l r / ~ ~ c ? 30, 1 9 W Law on the I~rntc?cliot~ ol I*c!o/~/u:s Clealttl; Ir~t:;rrai/t to the itknc? Ministers C)t:ci,r;ion h. 3!i/ 2001/0D 1 1-g of March 19, 2OOl approving t11.e strategy t r ~ wre a/?dprutection of the peopk :S health 111 Ihr: 7007 30 10 perioci, A f !/E proposd u f the Minister of fle!al/h if? Rr?i~orf Nrl, 3313flTr-l3YIof April 29, 2002, DECIDES: Article ?,- To approve the natiunal scheme on control of micro-organism contarnination and chemrcai residuos in foodstuffs in the period from now till 201 0 with the foilawirig pr~ncipal contents: 7 . Objectives: To ensure bygien~c and safe foodstuffs for domestic consumption and export. To take initiative in sup~rviqing the danger of contamination in the process from farming to production, processing, circulation and consumption of foodstuffs, thus contributing to reducing the cases of foodstuff poisoning and mortality due to foodstuff poisoning; and limiting thefoodstuff-trans...


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