FOOD HYGIENE REGULATIONS 1950FOOD HYGIENE REGULATIONS 1950 ARRANGEMENT OFARTICLES.PARTI.—PRELIMINARY AND GENERAL.Article.1. Citation.2. Definitions.3. Commencement.4. Revocations.5. Enforcement.6. Application ofSection 64 of the Health Act, 1947.7. Directions byMinisters.8. Notice ofprovisions of the Regulations.PART II.—FOODUNFIT FOR HUMAN CONSUMPTION.Chapter I.—Sale ofUnfit Food.9. Sale of unfitfood.10. Sale, etc., offood exposed to infection.11. Seizure anddestruction or other disposal of unfit food.ChapterII.—Importation of Unfit Food.12. Importation ofunfit food.13. Prohibition ofimportation of unfit food.14. Restrictionson importation of meat and meat products.15. Notificationof proposed importation of food.16. Saver inrelation to personal baggage, parcel post and foodserved onvehicles, vessels and aircraft.17. Duties andpowers of officers of customs and excise.ChapterIII.—Inspection of Articles of Food, Sampling, etc.18. Inspection ofarticles of food.19. Taking ofsamples.20. Res...