<br/>PART 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS [ 21 CFR120 ]PART 120 — HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)SYSTEMS [ 21 CFR 120 ]Table of ContentsSubpart A — General Provisions§ 120.1 — Applicability.§ 120.3 — Definitions.§ 120.5 — Current good manufacturingpractice.§ 120.6 — Sanitation standard operatingprocedures.§ 120.7 — Hazard analysis.§ 120.8 — Hazard Analysis and CriticalControl Point (HACCP) plan.§ 120.9 — Legal basis.§ 120.10 — Corrective actions.§ 120.11 — Verification and validation.§ 120.12 — Records.§ 120.13 — Training.§ 120.14 — Application of requirements toimported products.Subpart B — Pathogen Reduction§ 120.20 — General.§ 120.24 — Process controls.§ 120.25 — Process verification for certainprocessors.Authority: 21U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393;42 U.S.C. 241, 242l, 264.Source: 66FR 6197, Jan. 19, 2001, unless otherwise...