Food Regulations 1985Food Regulations 1985 In exercise of thepowers conferred by section 34 of the Food Act 1983, the Minister makes thefollowing regulations; Arrangement of Regulations PART I -Preliminary PART II -Warranty PART III -Prosedure For Taking Samples PART IV -Labelling PART V - FoodAdditive and Nutrient Supplement PART VI - Packagesfor Food PART VII -Incidental Constituent PART VIII -Standards and Particular Labelling Requirements for Food Cereal, CerealProduct, Starch and Bread Malt and Malt Extract, Food Aerating Substance, Milkand milk Product, Sweetening Substance, Confection, Meat and Meat Product, Fishand Fish Product, Egg and Egg Product, Edible Fat and Edible Oil, Vegetable andVegetable Product, Soup and Soup Stock , Fruit and Fruit Product, Jam,Fruit Jelly, Marmalade and Seri Kaya, Nut and Nut Product, Tea, Coffee, Chicoryand Related Product, Cocoa and Cocoa Product, Milk Shake, Salt and Spice,Vinegar, Sauce, Chutney and Pickle, Soft Drink, Alcoholic...