Fisheries Act (Chapter 111)An Act for the protection and conservation of fisheries, and to make provision for the control of fishing, the control of the marketing and distribution of fish and the use and control of fishing ports and harbours, for measures pertaining to the general welfare and improvement of the fishing industry in Singapore and for purposes incidental thereto. (1st January 1969)PART IPRELIMINARYShort title1. This Act may be cited as the Fisheries Act. Interpretation2. In this Act, unless the context otherwise requires — "authorised officer" means any person appointed by the Director-General to be an authorised officer under section 3 (2); "Authority" means the Agri-Food and Veterinary Authority established under section 3 of the Agri-Food and Veterinary Authority Act (Cap. 5); "Director-General" means the Director-General, Agri-Food and Veterinary Services appointed under section 3 (1) of the Animals and Birds Act (Cap. 7); "estuarine...