Ministry of Health & Quality of LifeMinistry of Health & Quality of Life Food Regulations made under the Food Act 1998 Interpretation PART I -FOOD COMPOSITION AND LABELLING PART II -PACKAGES FOR FOOD PART III -WARRANTY AND PRE-MARKET APPROVAL PERMIT PART IV –EXAMINATION AND SAMPLING OF FOOD PART V -FOOD HYGIENE PART VI -CONTAMINANT PART VII -FROZEN FOOD PART VIII -FOOD ADDITIVE PART IX -SPICE AND SALT PART X -FOOD AERATOR PART XI -CEREAL, GRAIN, PULSE, LEGUME, CEREAL PRODUCT, STARCH AND BREAD PART XII -TEA, COFFEE, CHICORY, COCOA, CHOCOLATE DRINK PART XIII -SWEETENING SUBSTANCE PART XIV -EGG AND EGG PRODUCT PART XV -SPECIAL PURPOSE FOOD PART XVI -EDIBLE OIL OR FAT PART XVII -VINEGAR, SAUCE, PICKLE PART XVIII- GELATIN PART XIX -TOMATO, VEGETABLE AND VEGETABLE PRODUCT PART XX -NUT OR NUT PRODUCT PART XXI -MILK AND MILK PRODUCT PART XXII -ICE-CREAM AND RELATED PRODUCT PART XXIII- MEAT AND MEAT ...