COMMISSION REGULATION (EC) No 1883/2006of 19 December 2006laying down methods of sampling and analysis for the official control of levels of dioxins anddioxin-like PCBs in certain foodstuffs(Text with EEA relevance)THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the EuropeanCommunity,Having regard to Regulation (EC) No 882/2004 of the EuropeanParliament and of the Council of 29 April 2004 on officialcontrols performed to ensure the verification of compliancewith feed and food law, animal health and animal welfarerules (1), and in particular Article 11 (4) thereof,Whereas:(1) Commission Regulation (EC) No 1881/2006 of 19December 2006 setting maximum levels for certaincontaminants in foodstuffs (2) provides for maximumlevels for dioxins and furans and for the sum ofdioxins, furans and dioxin-like PCBs in certain foodstuffs.(2) Commission Directive 2002/69/EC of 26 July 2002laying down the sampling methods and the methods ofanalysis for the official con...